Food/Beverage Testing
Beer is one of the world’s most popular beverages. The brewing process mainly involves water, a sugar source, flavoring/bittering agents (hops), and brewer’s yeast. Put simply, the brewer creates a nutrient-rich environment for the yeast to metabolize the sugar into alcohol and CO2 and adds secondary elements that influence flavor. Over time, the brewing process has become much more complex. As such, brewers must have excellent quality control processes to ensure a high-quality and consistent taste for all their batches.